Premium Quality Bengali Rice
Basundhara Anno Tulai Panji Rice is sourced from carefully selected paddy grown in North Dinajpur, West Bengal. Renowned for its natural aroma, superior taste, and fluffy texture, this premium rice brings the authentic flavor of Bengal to your dining table.
Why Choose Basundhara Anno?
- Premium Quality Rice
- GI Tagged Tulai Panji Variety
- Naturally Aromatic
- Hygienically Processed & Packed
- Soft & Fluffy After Cooking
- Rich Taste
- Perfect for Daily Meals & Festivals
Cooking Instructions
- Wash rice 2–3 times.
- Soak for 15–20 minutes.
- Cook with approximately 2 cups of water for every cup of rice.
- Simmer until fully cooked.
- Let it rest for 5 minutes before serving.
Storage
Store in a cool, dry place away from direct sunlight. Keep the packet tightly sealed after opening.
Product Specifications
| Attribute | Value |
|---|---|
| Brand | Basundhara Anno |
| Product Type | Premium Rice |
| Variety | Tulai Panji Rice |
| Origin | West Bengal, India |
| Category | Grocery |
| Sub Category | Rice |
| Diet | Vegetarian |
| Packaging | Food Grade Pouch |
| Shelf Life | 12 Months |
| Country of Origin | India |
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